How to Cook

The 11 Best Cream Cheese Substitutes for Cooking & Baking

The 11 Best Cream Cheese Substitutes for Cooking & Baking

Swap this ingredient with stand-ins you may already have in the fridge.

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Ham

How Much Ham Per Person Is Just Right?

Consider the leftovers (and sides!).

6 Knife Mistakes We’re Never, Ever Making Again

Because a countertop does not equal a cutting board.

The Absolute Best Way to Brown Mushrooms, According to So Many Tests

The Absolute Best Way to Brown Mushrooms, According to So Many Tests...

How to Smoke a Brisket (Plus, a Pitmaster-Approved Shortcut)

How to Smoke a Brisket (Plus, a Pitmaster-Approved Shortcut)

The Legendary Allure of Britain's AGA Stove

The Legendary Allure of Britain's AGA Stove

She Invented Cupcakes & Wrote the First American Cookbook. Why Don't We Know Her?

She Invented Cupcakes & Wrote the First American Cookbook. Why Don't We...

Can You Freeze Potatoes? We Investigated.

Can You Freeze Potatoes? We Investigated.

The Case for Cooking With Vinegar

The Case for Cooking With Vinegar

The No-Pot, No-Water Way to Make Hard-Boiled Eggs

The No-Pot, No-Water Way to Make Hard-Boiled Eggs

All About Pie Birds, the Whimsical Victorian-Era Baking Tool

All About Pie Birds, the Whimsical Victorian-Era Baking Tool

How to Cook Lamb Chops to Crisp, Tender Perfection

How to Cook Lamb Chops to Crisp, Tender Perfection

How to Make Queso, Any Which Way

How to Make Queso, Any Which Way

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